Team Canteen CIC channels support and resources from the local hospitality industry to play its part in reducing food insecurity in Bristol.
The principles of diversity, inclusion, participation and sustainability are at the heart of the organisation.
We support food charities and local projects already working in the city and aim to bridge the gap between hospitality businesses and these organisations to increase access to healthy food.
THE ANTI BANQUET
TURNING THE BANQUET SCENE ON ITS HEAD, ANTI-BANQUET WILL RAISE £100,000+ FOR THE BRISTOL LOCAL FOOD FUND, HELPING TO FUND A NUMBER OF BRISTOL’S MOST VITAL COMMUNITY FOOD PROJECTS, HELPING TO PROTECT BRISTOL’S MOST VULNERABLE PEOPLE FROM FOOD INSECURITY.
Businesses will be invited to buy a table to host team members who don’t usually go to corporate events or to donate a table to a charity or deserving group. In a unique twist the C-Suite from the sponsoring companies will be invited to cook in the kitchen and run the front of house for the event.